- Vpp Iron Construction: Crafted from high-quality, heavy-gauge iron, this deep-bottom kadai is built to last. Iron is renowned for its ability to evenly distribute heat, ensuring consistent cooking results every time. The durable material can withstand high temperatures, making it ideal for deep frying and stir-frying.
- Deep Bottom Design for Versatile Cooking: The deep bottom of this kadai makes it perfect for deep frying snacks, preparing curries, or sautéing vegetables. The ample depth prevents spills and allows you to cook large portions with ease. Whether you’re frying samosas, making bhajis, or slow-cooking traditional dishes, this kadai has you covered.
- Golden Ring for Enhanced Grip: The stylish golden ring on both sides of the kadai not only adds a touch of elegance but also provides a secure and comfortable grip for easy handling. The rings stay cool to the touch, allowing you to safely move the kadai during cooking or serving.
- Traditional Cooking with Modern Appeal: This iron kadai embodies the essence of traditional Indian cooking, offering a rustic look and feel. The black iron finish combined with the striking golden ring gives it a modern aesthetic that enhances both functionality and style in your kitchen.
- Even Heat Distribution: The iron material ensures even heat distribution across the entire surface, allowing your food to cook evenly. Whether you’re frying crispy pakoras or simmering a hearty curry, this kadai maintains the perfect cooking temperature throughout the process.
- Health Benefits of Cooking with Iron: Iron cookware naturally infuses your food with trace amounts of iron, which is beneficial for your health. Regular use of an iron kadai can help increase your daily iron intake, contributing to better overall well-being.
- Naturally Non-Stick with Seasoning: With proper seasoning, this kadai develops a natural non-stick coating over time, reducing the need for excess oil during cooking. The more you use it, the better it performs, making it an eco-friendly alternative to non-stick pans with synthetic coatings.
- Long-Lasting Durability: This Iron Kadai is built to last for generations, becoming better with age as it develops a natural patina. Its robust design ensures it remains a reliable part of your kitchen, standing up to daily use and high temperatures.
- Easy to Maintain: Although it requires seasoning to maintain its non-stick properties, the Iron Kadai is easy to care for. Clean with mild soap and water, dry thoroughly, and apply a thin coat of oil to prevent rust and keep it in excellent condition.
Iron Kadai Deep Bottom Round Kadai, Frying Kadai with Golden Ring , Black-Medium
₹235
- High-Quality Iron: Heavy-gauge iron construction for superior durability and long-lasting use.
Deep Bottom Design: Ample depth for deep frying, stir-frying, sautéing, and slow-cooking.
Golden Ring Handles: Elegant and practical golden rings provide a secure grip and enhance the look.
Even Heat Distribution: Ensures even cooking results with consistent heat across the surface.
Health Benefits: Adds trace amounts of iron to food, boosting your daily intake naturally.
Naturally Non-Stick: Develops a natural non-stick surface with regular seasoning.
Rustic Aesthetic: Traditional black iron finish with a modern golden ring for a stylish kitchen look.
Long-Lasting Durability: Built to withstand high heat and last for generations.
Versatile Use: Ideal for deep frying, stir-frying, sautéing, and preparing a wide range of dishes.
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VPP |
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